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Ingredients

• 100g/3½oz dried white beans, such as alubia planchada, soaked overnight

• cured ham bone (optional)

• 4 oven-ready partridges

• 2 tbsp olive oil

• 100g/3½oz cooking chorizo sausage, skinned, coarsely chopped

• 1 x 600g /1lb 5oz Savoy cabbage

• 2 garlic cloves, finely chopped

• 1 medium onion, finely chopped

• 4 fresh bay leaves

• 100g/3½oz thinly sliced serrano ham, cut across into strips

• 100ml/3½fl oz red wine

• 100ml/3½fl oz chicken stock

• salt and freshly ground black pepper

Description

Partridge Is Paired With Cabbage And White Beans In This Hearty Spanish Stew Recipe.

BBC