Ingredients

Ingredients For the sweet soy sauce

• 2-3 tbsp dark sweet soy sauce

• 2 tbsp white vinegar

• pinch salt

• 1 tsp sugar

• 1 small piece fresh root ginger, finely sliced

• 1 red chilli, seeds removed, finely chopped

For the sui-mei (dumplings)

• 8 medium-sized raw tiger prawns, peeled, de-veined and finely chopped

• 3 black shiitake mushrooms, finely diced

• 25g/1oz pork mince

• 1 free-range egg white

• salt and freshly ground black pepper

• sesame oil, to taste

• 8-10 small wonton wrappers

• 1 carrot, cut into thin discs

For the fried garlic

• 3 tbsp oil, for frying

• 1-2 garlic cloves, finely sliced

To serve

• 1 tsp fish roe

• handful fresh chives, chopped

• drizzle chilli oil

Description

Try This Thai-style Starter Of Little Steamed Pork And Prawn Dumplings With A Sweet Soy Sauce For Dipping.

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