Asparagus Soup With Asparagus Tips, Jersey Royal Potatoes And Watercress


Ingredients For the soup
  • 50g/2oz butter

  • 2 shallots, chopped

  • 2 sprigs fresh thyme

  • 450g/1lb asparagus, stalks roughly chopped, tIps set aside for the stir fry

  • 125ml/4½fl oz white wine

  • 450ml/16fl oz chicken stock (vegetarians may substitute with vegetable stock)

  • 50ml/2fl oz double cream

  • salt and freshly ground black pepper

For the stir fry
  • 110g/4oz Jersey Royal potatoes, cooked and cut into cubes

  • 1 tbsp olive oil

  • 60g/2½oz watercress, leaves only

  • 1 small bunch fresh chives, chopped


Save The Asparagus Tips In This Easy Asparagus Soup To Make A Salad With Seasonal Jersey Royal Potatoes And Watercress.

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