Ingredients

Ingredients For the soup

• 50g/2oz butter

• 2 shallots, chopped

• 2 sprigs fresh thyme

• 450g/1lb asparagus, stalks roughly chopped, tIps set aside for the stir fry

• 125ml/4½fl oz white wine

• 450ml/16fl oz chicken stock (vegetarians may substitute with vegetable stock)

• 50ml/2fl oz double cream

• salt and freshly ground black pepper

For the stir fry

• 110g/4oz Jersey Royal potatoes, cooked and cut into cubes

• 1 tbsp olive oil

• 60g/2½oz watercress, leaves only

• 1 small bunch fresh chives, chopped

Description

Save The Asparagus Tips In This Easy Asparagus Soup To Make A Salad With Seasonal Jersey Royal Potatoes And Watercress.

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