Roast Celeriac With Marsala

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Ingredients

Ingredients

  • 1 medium-large celeriac, peeled and cut into eight wedges

  • sunflower oil, to coat

  • knob of butter

  • salt and freshly ground black pepper

  • 5 tbsp sweet marsala

Description

As The Celeriac Roasts, It Absorbs Some Of The Raisiny Flavour Of The Marsala (but Not The Alcohol, Which Just Burns Off), While Caramelising To A...

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