Ingredients

Ingredients For the soup

• 2 tbsp olive oil

• ½ onion, finely chopped

• 1 garlic clove, chopped

• 300ml/½ pint hot chicken or vegetable stock

• 200g/7oz broad beans, podded

• salt and freshly ground black pepper

For the Gouda croûte

• 2 tbsp olive oil

• 2 slices French stick or ciabatta

• 75g/2¾oz Gouda cheese, grated

To garnish

• 1 tbsp chopped fresh chives

Description

Recipe Uses 2 Tbsp Olive Oil, ½ Onion, Finely Chopped, 1 Garlic Clove, Chopped, 300ml/½ Pint Hot Chicken Or Vegetable Stock, 200g/7oz Broad Beans,...

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