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Ingredients

• 1 c. Fresh grated Parmigiano-Reggiano cheese
• 1 c. Bread crumbs
• 1/2 c. Melted butter
• 1 Tbsp. Extra virgin olive oil
• 1 c. Minced onions
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 c. Minced red peppers
• 1/2 c. Minced green onions
• 4 c. Coarsely minced assorted fresh wild mushrooms
• 2 tsp Salt
• 12 x Turns freshly grnd black pepper
• 1 3/4 lb Cream cheese
• 4 lrg Large eggs
• 1/2 c. Heavy cream
• 1 c. Grated Smoked Gouda Cheese
• 1 lb Lump crab meat, picked over for shells and cartilage, about 2 c.
• 1 c. Prepared or possibly homemade mayonnaise
• 3/4 x Minced green onions
• 1 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
•     Salt and pepper
• 1 Tbsp. Minced egg yolk
• 1 Tbsp. Minced egg white
• 1 Tbsp. Minced chives
• 2 x Long chives
• 1 Tbsp. Capers
• 1 Tbsp. Minced red onion

Description

Preheat The Oven To 350 Degrees F. Combine The Parmesan, Bread Crumbs And Butter Till Thoroughly Blended, And Press Into A 9-inch Springform Pan. In A Saute/fry Pan, Heat The Extra…

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