Ingredients

Ingredients For the salsa

• 6 tbsp rice vinegar or white wine vinegar

• 2 tbsp fish sauce (nam pla)

• 50g/2oz sugar

• 400g/14oz tomatoes, chopped into 1cm/½in pieces

• 1 cucumber, deseeded and chopped into 1cm/½ in pieces

• 1 small red onion, peeled and finely chopped

• 1 spring onion, trimmed and finely chopped

• ½-1 red chilli, deseeded and finely chopped

• juice of ½ a lime

• 2 tbsp chopped fresh coriander

• 1 tsp finely grated fresh ginger

For the fish

• 4 portions (150g-175g/5-6oz each) fish, such as salmon, tuna, mackerel, mullet or sea bass, off the bone but leave the skin on if you wish (de-scale if it's salmon, mullet or sea bass)

• salt and freshly ground black pepper

Description

Recipe Uses 6 Tbsp Rice Vinegar Or White Wine Vinegar, 2 Tbsp Fish Sauce (nam Pla), 50g/2oz Sugar, 400g/14oz Tomatoes, Chopped Into 1cm/½in Pieces, 1...

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