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Ingredients

• 75g/2½oz soft dark brown sugar

• 60ml/2fl oz ruby port

• 300g/10½oz cranberries

• 1 tsp ground cinnamon

• 1 tsp ground ginger

• ½ tsp ground cloves

• 75g/2½oz currants

• 75g/2½oz raisins

• 30g/1oz dried cranberries

• 1 clementine, zest and juice only

• 25ml/1fl oz brandy

• few drops almond extract

• ½ tsp vanilla extract

• 2 tbsp honey

Description

Nigella Lawson’s Vegetarian Mincemeat Recipe Is Packed With Port, Brandy, Spices And Dried Fruit - What’s Not To Love?

BBC