Ingredients

Ingredients For the soufflés

• butter, melted, for greasing

• cocoa powder, for dusting

• 1 free-range egg yolk

• 2 tbsp caster sugar

• 3 free-range egg whites, whisked until stiff peaks form when the whisk is removed

• 55g/2oz dark chocolate, broken into pieces

For the raspberry coulis

• 85g/3oz raspberries

• 1 tbsp icing sugar

• ½ lime, juice only

• 50ml/2fl oz cava

For the praline

• 85g/3oz flaked almonds

• 3 tbsp caster sugar

Description

Recipe Uses Butter, Melted, For Greasing, Cocoa Powder, For Dusting, 1 Free-range Egg Yolk, 2 Tbsp Caster Sugar, 3 Free-range Egg Whites, Whisked...

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