Ingredients
Ingredients1 tbsp olive oil
½ onion, finely chopped
1 garlic clove, finely chopped
100g/3½oz asparagus, chopped
250ml/9fl oz hot vegetable stock
salt and freshly ground black pepper
2 tbsp double cream
2 thin slices ciabatta, toasted, to serve
Description
Recipe Uses 1 Tbsp Olive Oil, ½ Onion, Finely Chopped, 1 Garlic Clove, Finely Chopped, 100g/3½oz Asparagus, Chopped, 250ml/9fl Oz Hot Vegetable...
BBC
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