Ingredients

Ingredients For the honey and soy duck breast

• 1 duck breast, skin scored

• salt and freshly ground black pepper

• 2 tbsp clear honey

• 3 tbsp soy sauce

• 1 star anise

• 1 clove garlic, peeled and crushed

For the coriander and apricot couscous

• 100g/3½oz couscous

• 300ml/½ pint hot vegetable stock

• 25g/1oz butter

• 85g/3oz dried apricots, chopped

• ¼ tsp ground turmeric

• squeeze lemon juice

• 1 tbsp fresh coriander, chopped

For the caramelised beetroot

• 4 baby beetroots, raw, with leaves

• 1 tbsp olive oil

• 2 tsp soft brown sugar

• 1 tsp balsamic vinegar

• 200ml/7fl oz hot vegetable oil, for deep frying

• sea salt

Description

Recipe Uses 1 Duck Breast, Skin Scored, Salt And Freshly Ground Black Pepper , 2 Tbsp Clear Honey, 3 Tbsp Soy Sauce, 1 Star Anise, 1 Clove Garlic,...

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