Ingredients

Ingredients For the sole

• 4 x 75g/3oz sole fillets, skin removed

• 100g/3½oz plain flour, seasoned with salt and freshly ground black pepper

• 1 free-range egg, beaten

• 150g/5½oz Japanese panko breadcrumbs

• 2 limes, zest only

• 100g/3½oz poppy seeds

• vegetable oil, for frying

For the dressing

• 150ml/5 ½ fl oz black rice vinegar

• 150ml/5½fl oz red wine vinegar

• 150ml/5½fl oz peanut oil

• 150ml/5½fl oz olive oil

• 1 tbsp pickled pink ginger

• salt and freshly ground black pepper

For the pickled mushrooms

• 150ml/3½fl oz rice vinegar

• 150g/3½fl oz sugar

• pinch salt

• 100g/5oz shiitake mushrooms, finely sliced

For the noodles

• 200g/7oz rice noodles, cooked according to packet instructions

• 100g/3½oz cashew nuts, roasted

• 16 sunblush tomatoes

• 1 tbsp chopped fresh coriander

Description

For Comfort Food Without The Calories, Try Simon Rimmer's Aromatic Noodle Soup Topped With Crispy Sole Fillets.

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