Ingredients

• 2 x 400g cans brown lentils, rinsed, drained
• 280g (4 cups) fresh breadcrumbs (made from day-old bread)
• 130g (1/2 cup) Greek-style natural yoghurt
• 2 tbs korma curry paste
• 1 shallot, trimmed, thinly sliced
• 1/2 cup chopped fresh coriander
• 1 egg
• 75g (1/2 cup) plain flour
• 1 tbs olive oil
• 4 Turkish bread rolls, split, toasted
• 140g (1/2 cup) mango ginger chutney
• 100g pkt mixed salad leaves
• 130g (1/2 cup) bought tzatziki dip
• 2 Lebanese cucumbers, peeled into ribbons

Description

Korma Curry Lentil Burgers With Mango Chutney Recipe - Process The Lentils, Breadcrumbs, Yoghurt, Curry Paste, Shallot, Coriander And Egg In A Food Processor Until Well Combined. Transfer To A Bowl. Season With Salt And Pepper. Stir...

View Full Recipe