Ingredients

Ingredients

• 2 boneless, skinless chicken breast fillets

• 1 tsp sesame oil

For the smoking mixture

• 200g/7oz jasmine tea

• 200g/7oz brown sugar

• 200g/7oz long-grain rice

For the walnut oil dressing

• ½ tsp Dijon mustard

• 1 shallot, finely chopped

• 1 garlic clove, finely chopped

• 1 lemon, juice only

• 3 tbsp white wine vinegar

• ½ tsp sugar

• 100ml/3½fl oz sunflower oil

• 100ml/3½fl oz walnut oil

For the salad

• ½ cucumber, peeled (skin retained), seeded and cut into sticks

• 50g/2oz salt

• cucumber peel, cut into thin strips

• 4 spring onions, cut to the same length as cucumber sticks

• 1 head chicory, cut into thin strips

• 3 tomatoes, peeled, seeded and cut into thin strips

• lemon rind, blanched, cut into thin strips

• salt and white pepper

To serve

• 50g/2oz lamb's lettuce

• 1 pear, peeled, poached and quartered

• 2 tomatoes, peeled, seeded and diced

Description

Recipe Uses 2 Boneless, Skinless Chicken Breast Fillets, 1 Tsp Sesame Oil, 200g/7oz Jasmine Tea, 200g/7oz Brown Sugar, 200g/7oz Long-grain Rice, ½...

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