Ingredients
- 3 sm whol chicken breasts
- 1 lb linguine, in 6" lengths
- 1 sm green pepper, julienne
- 1 sm sweet red pepper, julienne
- 4 x scallions, finely sliced
- 1 c. salted minced peanuts roasted
- Â Â vinaigrette--
- 1 x lemon, juice of
- 2 Tbsp. dijon mustard
- 2 Tbsp. brown sugar
- 2 x garlic cloves, chopped
- 2 Tbsp. minced fresh ginger root (finely minced)
- 1/4 c. to 1/3 c. red wine vinegar
- 1/3 c. sesame oil
- 1/3 c. vegetable oil
- 1/3 c. extra virgin olive oil
- Â Â salt and pepper, to taste
- Â Â garnish---
- Â Â cucumber
- Â Â watercress
Description
Poach Chicken Breasts In Lightly Salted Water Or Possibly Chicken Broth Till Done, About 10 Min. (Or Possibly Season The Chicken With Salt And Pepper And Bake It At 375 F. For 25…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter