Ingredients

Ingredients For the roast partridge

• 1 tbsp olive oil

• 4 whole oven-ready partridges

• salt and freshly ground black pepper

• 4 rashers streaky bacon

• 150g/5oz curly kale leaves, roughly chopped

• 50g/2oz unsalted butter

For the spiced apple sauce

• 1kg/2lb 4oz sweet red apples, such as Cox's Orange Pippins, peeled, cores removed, each apple cut into eight wedges

• 500ml/17fl oz dry cider

• 250g/9oz caster sugar (approximate measure: see step 6 below)

• ¼ tsp ground cinnamon

• ¼ tsp ground cloves

• ¼ tsp mixed spice

For the walnut sauce

• 560ml/1 pint beef stock

• 100ml/3½fl oz walnut oil

• 1 lemon, juice only

To serve

• 100g/3½oz whole walnuts, shells removed

• ½ bunch fresh marjoram, leaves only

• 100ml/3½fl oz rapeseed oil

Description

Recipe Uses 1 Tbsp Olive Oil , 4 Whole Oven-ready Partridges, Salt And Freshly Ground Black Pepper, 4 Rashers Streaky Bacon , 150g/5oz Curly Kale...

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