Ingredients

Ingredients For the lamb

• 6 lamb chops, French trimmed

• 1 tsp ground cumin

• salt and freshly ground black pepper

• 2 tbsp olive oil

For the chickpea salad

• 55ml/2fl oz olive oil

• 2 medium red onions, sliced

• 2 red chillies, chopped

• 5 garlic cloves, chopped

• 110ml/4fl oz cider vinegar

• 400g/14oz canned chickpeas, rinsed and drained

• 100g/3oz feta cheese, crumbled

• handful cherry tomatoes

• small bunch fresh mint, leaves only

• small bunch fresh coriander, leaves only

• salt and freshly ground black pepper

Description

This Recipe Was Cooked By Amateur Chefs As Part Of The BBC's Step Up To The Plate Television Programme.

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