Ingredients
Ingredients4 slices brioche, chopped
300ml/½ pint fresh ready-made vanilla custard
1 free-range egg yolk
75ml/2½fl oz double cream
1 tbsp Sauternes wine
30g/1oz butter, plus extra for greasing
1 apple, peeled and cored
1 tbsp icing sugar
Description
Recipe Uses 4 Slices Brioche, Chopped, 300ml/½ Pint Fresh Ready-made Vanilla Custard, 1 Free-range Egg Yolk, 75ml/2½fl Oz Double Cream, 1 Tbsp...
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