Apple And Sauternes Bread And Butter Pudding


  • 4 slices brioche, chopped

  • 300ml/½ pint fresh ready-made vanilla custard

  • 1 free-range egg yolk

  • 75ml/2½fl oz double cream

  • 1 tbsp Sauternes wine

  • 30g/1oz butter, plus extra for greasing

  • 1 apple, peeled and cored

  • 1 tbsp icing sugar


Recipe Uses 4 Slices Brioche, Chopped, 300ml/½ Pint Fresh Ready-made Vanilla Custard, 1 Free-range Egg Yolk, 75ml/2½fl Oz Double Cream, 1 Tbsp...

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