Ingredients

Ingredients For the tandoori quail

• 4 quail

• 2 garlic cloves, finely sliced

• 5cm/2in piece fresh ginger, finely grated

• 1 tsp chilli powder

• 1 tsp ground fennel seed

• ½ tsp ground cinnamon

• 1 tsp garam masala

• 200ml/7fl oz natural yoghurt

For the fennel raita

• 2 bulbs fennel, finely sliced

• ½ cucumber, finely sliced

• ½ red onion, finely chopped

• 1 bunch fresh mint, finely sliced

• 1 lemon, juice only

• salt and freshly ground black pepper

• 2 tbsp olive oil

• 75ml/3fl oz natural yoghurt

• ½ tsp ground cumin

• ½ tsp ground fennel seed

• 2 tbsp coriander cress, or chopped fresh coriander

Description

Fire Up The Griddle-pan For A Tasty Tandoori Quail Recipe.

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