Artichokes Stuffed With Wild Mushrooms And Mascarpone


  • 4 large fresh globe artichokes

  • 1 tbsp butter

  • 2 cloves garlic, chopped

  • 300g/10oz mixed wild mushrooms, especially morels, chanterelles and ceps, cleaned and chopped into small chunks

  • 2 tsp fresh thyme or lemon thyme leaves

  • 80ml/3fl oz vermouth

  • 150g/6oz mascarpone cheese

  • salt and pepper

  • 25g/1oz pecans, crushed

  • a handful of flat-leaf parsley leaves, chopped

  • 1 potato, boiled and mashed

  • olive oil

  • vinegar


Recipe Uses 4 Large Fresh Globe Artichokes, 1 Tbsp Butter, 2 Cloves Garlic, Chopped, 300g/10oz Mixed Wild Mushrooms, Especially Morels, Chanterelles...

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