Login to Save Like

Ingredients

• 4 large fresh globe artichokes

• 1 tbsp butter

• 2 cloves garlic, chopped

• 300g/10oz mixed wild mushrooms, especially morels, chanterelles and ceps, cleaned and chopped into small chunks

• 2 tsp fresh thyme or lemon thyme leaves

• 80ml/3fl oz vermouth

• 150g/6oz mascarpone cheese

• salt and pepper

• 25g/1oz pecans, crushed

• a handful of flat-leaf parsley leaves, chopped

• 1 potato, boiled and mashed

• olive oil

• vinegar

Description

Recipe Uses 4 Large Fresh Globe Artichokes, 1 Tbsp Butter, 2 Cloves Garlic, Chopped, 300g/10oz Mixed Wild Mushrooms, Especially Morels, Chanterelles...

BBC