Ingredients
Ingredients2 tsp muscovado syrup
60ml/2¼fl oz extra viejo rum
15ml/½fl oz chestnut liqueur
2 dashes chocolate bitters
ice cubes
1 x 7.5cm/3in sliver clementine peel
twist lemon peel, to serve
Description
Recipe Uses 2 Tsp Muscovado Syrup, 60ml/2¼fl Oz Extra Viejo Rum, 15ml/½fl Oz Chestnut Liqueur, 2 Dashes Chocolate Bitters, Ice Cubes, 1 X 7.5cm/3in...

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