Ingredients

Ingredients

• 4 lamb neck fillets (about 100g/4oz each)

• 2 tbsp olive oil

• 1 clove garlic, chopped

• 4 tbsp balsamic vinegar

• ½ glass red wine

• 4 sprigs of rosemary

• 300ml/½ pint meat stock

• a pinch of sugar

• salt and freshly ground black pepper

• a good pinch of celery salt

• a good pinch of dried oregano

• ½ lemon, juice only

• 2 handfuls of green beans

For the tzatsiki

• ½ cucumber

• 1 clove garlic

• salt

• a bunch of mint, chopped

• ½ lemon, juice only

• 1 tbsp olive oil

• 250ml/9fl oz Greek yoghurt

For the couscous

• 85g/3oz couscous

• 60g/2¼oz pine nuts, toasted

• 2 handfuls of seedless raisins

• a small bunch of flatleaf parsley, chopped

• 2 lemons, juice of both and zest of 1 only

• 8 tbsp olive oil

• a pinch of ground cumin

Description

Recipe Uses 4 Lamb Neck Fillets (about 100g/4oz Each), 2 Tbsp Olive Oil, 1 Clove Garlic, Chopped, 4 Tbsp Balsamic Vinegar, ½ Glass Red Wine, 4 Sprigs...

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