Ingredients

Ingredients

• 6 chicken breasts, cut in 24 pieces (or 24 chicken breast fillets)

For the marinade

• 50g/2oz lime leaves, chopped

• 50g/2oz coriander, chopped

• 3 limes, juice and zest grated

• dash of soy sauce

• 1 tsp grated ginger

• 1 tbsp honey

• ½ red chilli, de-seeded and finely chopped

• dash of vegetable oil

For the lime and coriander dip

• 250ml/8½fl oz crème fraîche

• 1 tbsp grated stem ginger in syrup

• handful coriander, chopped

• dash of sweet chilli sauce

• 1 lime, juice only

• 2 limes, zest only

• you will need bamboo or metal skewers (if using bamboo, soak them for 6 hours)

Description

Recipe Uses 6 Chicken Breasts, Cut In 24 Pieces (or 24 Chicken Breast Fillets) , 50g/2oz Lime Leaves, Chopped, 50g/2oz Coriander, Chopped, 3 Limes,...

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