Ingredients

Ingredients For the Eton mess

• 6 ready-made meringues, roughly crushed

• 125ml/4½fl oz double cream, whipped

• 125ml/4½fl oz Greek-style yoghurt

• 1 orange, zest only

For the passion fruit and mango salsa

• ½ mango, peeled and chopped

• 1 passion fruit, pulp scooped out

• 1 lime, zest and juice

For the chocolate sauce

• 50g/1¾oz dark chocolate, melted

• 100ml/3½fl oz double cream

For the spun sugar

• 100g/3½oz caster sugar

• vegetable oil, for greasing

Description

Recipe Uses 6 Ready-made Meringues, Roughly Crushed, 125ml/4½fl Oz Double Cream, Whipped, 125ml/4½fl Oz Greek-style Yoghurt, 1 Orange, Zest Only, ½...

View Full Recipe