Ingredients
Ingredientsa thick slice of butter
salt and black pepper
6 small sprigs of fresh thyme
6 large flat mushrooms
200g/7oz Stilton
4 tablespoons of shelled, chopped walnuts
Description
Try These Stilton-stuffed Portobello Mushrooms By Nigel Slater On Toast For A Decadent Yet Simple Supper.
BBC
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