Ingredients

Ingredients For the lemon drizzle

• 4 lemons, juice only

• 75g/2¾oz caster sugar

For the sponge

• 200g/7oz caster sugar

• 200g/7oz unsalted butter, plus extra for greasing

• 2 lemons, zest only

• 3 free-range eggs, beaten

• 200g/7oz self-raising flour, plus extra for dusting

For the filling

• 2 free-range egg yolks

• 75g/2¾oz caster sugar

• 50g/1¾oz unsalted butter

• 2 lemons, juice and zest

• 100g/3½oz mascarpone

Description

Simon Rimmer Scores A Lemony Hat-trick With This Delectable Lemon Sponge Soaked In Lemon Icing And Filled With Lemon Cream.

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