Ingredients
Ingredients3 shell-on tiger prawns
200ml/7fl oz boiling water
3 tbsp olive oil, plus extra for drizzling
4 garlic cloves, whole
85g/3oz baby plum tomatoes, chopped
1 tbsp tomato purée
½ fish stock cube
½ lemon, juice only
2 tbsp chopped fresh parsley
salt and freshly ground black pepper
200g/7oz dried linguine, cooked according to packet instructions
Description
Recipe Uses 3 Shell-on Tiger Prawns, 200ml/7fl Oz Boiling Water, 3 Tbsp Olive Oil, Plus Extra For Drizzling, 4 Garlic Cloves, Whole, 85g/3oz Baby Plum...

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