Tiger Prawn Linguine With Tomatoes And Fresh Herbs

Ingredients

Ingredients
  • 3 shell-on tiger prawns

  • 200ml/7fl oz boiling water

  • 3 tbsp olive oil, plus extra for drizzling

  • 4 garlic cloves, whole

  • 85g/3oz baby plum tomatoes, chopped

  • 1 tbsp tomato purée

  • ½ fish stock cube

  • ½ lemon, juice only

  • 2 tbsp chopped fresh parsley

  • salt and freshly ground black pepper

  • 200g/7oz dried linguine, cooked according to packet instructions

Description

Recipe Uses 3 Shell-on Tiger Prawns, 200ml/7fl Oz Boiling Water, 3 Tbsp Olive Oil, Plus Extra For Drizzling, 4 Garlic Cloves, Whole, 85g/3oz Baby Plum...

BBC Favicon BBC
View Full Recipe

Back to top