Ingredients

Ingredients

• 8 whole langoustines, shells on, split in half down the middle

• 2 garlic cloves, crushed

• 75g/3oz unsalted butter, softened

• salt flakes and freshly ground black pepper, to taste

• 1 tbsp olive oil

• 1kg /2lb 3oz langoustines, heads and shells removed, de-veined

• 2tbsp crème fraîche

• 2 tsp malt whisky

• 1 tbsp chopped fresh parsley

For the potato cakes

• 500g/1lb 2oz waxy potatoes, such as Charlotte or Maris Peer, boiled in their skins for five minutes

• 1 free-range egg, beaten

• salt and freshly ground black pepper

• 1 tbsp finely chopped dill

• ½ lemon, zest only, plus 1 tsp fresh lemon juice

• 3 tbsp olive oil

• butter, for frying

For the salad and dressing

• 1 orange, juice only

• 2 tbsp lemon juice

• 2 tbsp white wine vinegar

• 1 garlic clove, crushed

• pinch English mustard powder

• 1 tsp soft brown sugar, or more to taste

• salt and freshly ground black pepper

• 3-4 punnets of micro salad leaves

• 3-4 tbsp rapeseed oil, plus extra for serving

Description

The Hairy Bikers Cook Up An Impressive Meal In Less Than An Hour. Save Yourself Time By Making The Potato Cakes In Advance.

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