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Ingredients

• 2 large raw beetroot
• olive oil, for drizzling
• salt, and freshly ground pepper
• 4 tsp thyme
• 350 g goats' cheese, sliced
• 2 tbsp nigella seeds
• 2 tbsp caraway seeds
• 4 tbsp fennel seeds
• 2 tbsp dill seeds
• mixed salad leaves, to serve
• balsamic vinegar, for drizzling

• 55 g butter
• 450 g red onions, finely sliced
• 3 clove garlic, hopped
• 100 g brown sugar
• 2 tbsp red wine
• 2 tbsp red wine vinegar
• 1 jalapeo pepper
• salt, and freshly ground pepper

Description

Goats' Cheese And Beetroot Combine To Stylish Effect In Alan Coxon's Recipe For An Eye-catching And Flavourful Vegetarian Dish

UK TV