Ingredients

Ingredients For the crispy duck

• 2 x 250g/9oz duck breasts, skin on

• 2 tsp salt

• 1 tsp Chinese five-spice powder

• 1.2 litres/2 pints chicken stock

• 3 star anise

• 1 tsp whole Sichuan peppercorns or ½ tsp whole black peppercorns

• 6 cloves

• 1 cinnamon stick

• 4 spring onions, trimmed, very roughly chopped

• 5cm/2in piece root ginger, peeled, sliced

• 100ml/3½fl oz Chinese rice wine or dry sherry

To serve

• 16 ready-made Chinese pancakes

• small bunch spring onions, trimmed, sliced into thin strips lengthways

• 2 x 6cm/2½in pieces cucumber, cut into fine strips

• 200ml/7fl oz hoisin sauce

Description

Recipe Uses 2 X 250g/9oz Duck Breasts, Skin On, 2 Tsp Salt, 1 Tsp Chinese Five-spice Powder, 1.2 Litres/2 Pints Chicken Stock , 3 Star Anise, 1 Tsp...

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