Aubergine 'parmigiana' With Fresh Tomato (parmigiana Alla Melanzane In Pomodoro Fresco)


  • 6 large, equally-sized beefsteak tomatoes, ripe but firm, tops sliced off a quarter of the way down the tomato and reserved, seeds and pulp scooped out using a spoon and reserved, hollowed-out tomatoes reserved

  • salt and freshly ground black pepper

  • 9 tbsp extra virgin olive oil, plus extra for drizzling

  • 1 small onion, peeled, finally chopped

  • 2 handfuls fresh basil leaves

  • 2-3 tbsp plain flour, for dredging

  • 400g/14oz small aubergines, trimmed, thinly sliced into rounds

  • 2 free-range eggs, beaten with a large pinch of salt

  • 200g/7oz smoked mozzarella


Recipe Uses 6 Large, Equally-sized Beefsteak Tomatoes, Ripe But Firm, Tops Sliced Off A Quarter Of The Way Down The Tomato And Reserved, Seeds And...

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