Ingredients

Ingredients For the sautéed chicken livers

• 150g/5½oz chicken livers, trimmed

• 4 tbsp plain flour

• salt and freshly ground black pepper

• 25g/1oz butter

For the potato rösti

• 1 large potato, peeled and grated

• 2 tbsp olive oil

• salt and freshly ground black pepper

• 15g/½oz butter, diced

For the spinach and young beetroot

• 6 small young beetroots

• 15g/½oz butter

• 1 tbsp milk

• 25g/1oz butter

• 2 tsp balsamic vinegar

• 2 bacon rashers, chopped

• 1 tbsp olive oil

• 1 garlic clove, peeled and finely chopped

• 125g/4½oz baby leaf spinach

• squeeze lemon juice

• salt and freshly ground black pepper

Description

Recipe Uses 150g/5½oz Chicken Livers, Trimmed, 4 Tbsp Plain Flour, Salt And Freshly Ground Black Pepper, 25g/1oz Butter, 1 Large Potato, Peeled And...

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