Ingredients
- 4 ears corn, kernels scraped off
- 3 tablespoons butter
- Salt and pepper
- 1/3 pound bacon, coarsely chopped
- 1 pound chicken livers, trimmed
- 3 tablespoons chopped red onion
- 1/4 cup dry white wine
- 1 tablespoon balsamic vinegar
- 1 tablespoon drained capers
- 2 tablespoons chopped flat-leaf parsley
Description
Satisfy Your Family's Appetite With Dinners For 10 Bucks Or Less.
Rachael Ray Magazine
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