Bread-crusted Mackerel With Rhubarb Sauce And An Apple, Radish And Frisée Salad

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Ingredients

Ingredients For the mackerel

  • 4 slices white bread, crusts removed

  • 4 mackerel fillets, all bones removed

  • small bunch fresh dill

  • sea salt and freshly ground black pepper

  • 2 tbsp groundnut oil

  • large knob of unsalted butter

For the rhubarb sauce

  • 4 sticks rhubarb, washed and cut into 5cm/2in pieces

  • 200g/7oz caster sugar

  • 1 lemon, juice only

For the salad

  • 5 tbsp groundnut oil

  • 3 tbsp white wine vinegar

  • 8 radishes, leaves attached

  • 2 apples, preferably Granny Smith

  • 1 head of frisée, inner leaves picked

Description

The Fruity Zing Of Rhubarb Works Brilliantly With Mackerel; This Dish Of Lip-smacking Flavours And Lively Textures Makes A Delicious And Healthy...

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