Ingredients
Ingredients2 onions, peeled and chopped
1 carrot, peeled and diced finely
1 clove garlic, peeled and crushed
1 stick celery, finely chopped
2 tbsp olive oil
450g/1lb fresh ripe tomatoes, halved
1 litre/1¾ pints vegetable stock
1 tsp sugar
salt and freshly ground black pepper
handful fresh basil, shredded (optional)
Description
This Fresh And Simple Tomato Soup Recipe Is Perfect For Using Up A Glut Of Home-grown Tomatoes.

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