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Ingredients

• 450g/1lb skinned Norwegian cod fillets, cut into 2.5cm/1in cubes

• 110g/3½oz fresh podded broad beans, par-cooked

• 2 tbsp vegetable oil

• 8 spring onions, sliced

• 3 tbsp green curry paste

• 400ml/13½fl oz coconut milk

• 110g/3½oz peas

• 1 tsp light muscovado sugar

• 2 tbsp fish sauce

• juice of 1 lime

• 2 tbsp roughly chopped coriander leaves

• 2 tbsp roughly shredded basil, or Thai basil

Description

Recipe Uses 450g/1lb Skinned Norwegian Cod Fillets, Cut Into 2.5cm/1in Cubes, 110g/3½oz Fresh Podded Broad Beans, Par-cooked, 2 Tbsp Vegetable Oil, 8...

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