Ham And Sage Pork Fillet With Buttered Tagliatelle

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Ingredients

Ingredients

  • 450g/1lb pork fillet

  • salt

  • freshly ground black pepper

  • 4 slices Parma ham, halved

  • 16 fresh sage leaves

  • plain white flour, seasoned, for dusting

  • 1 tbsp olive oil

  • 50g/2oz butter

  • buttered tagliatelle, to serve

  • rocket and parmesan salad, to serve

  • lemon wedges, to serve

Description

Recipe Uses 450g/1lb Pork Fillet, Salt, Freshly Ground Black Pepper, 4 Slices Parma Ham, Halved, 16 Fresh Sage Leaves, Plain White Flour, Seasoned,...

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