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Ingredients

• a medium-sized onion

• 2 tablespoons of dripping or butter

• 750g/1lb 10oz leftover roasted or boiled potatoes and parsnips

• 1 teaspoon chopped thyme leaves

• 1.5 litres/2½pints turkey, chicken or vegetable stock

• salt and ground black pepper

• 350g/12oz lightly cooked leftover greens (such as cabbage or Brussels sprouts)

• 150ml/5fl oz single cream

• a fine grating of fresh nutmeg

Description

Nigel Slater Throws His Christmas Leftovers Into The Pan And Comes Up With A Rich And Satisfying Soup.

BBC