Ingredients

Ingredients For the butternut squash tagine

• 2 tbsp olive oil

• 1 onion, peeled, finely chopped

• 2 garlic cloves, peeled, finely chopped

• ½ tsp cayenne pepper

• 1 tsp ground ginger

• 1 tsp ground coriander

• 2 tsp ground cumin

• 1 cinnamon stick

• 1 tsp ground turmeric

• 1 butternut squash, peeled, seeds removed, cut into 1cm/½in cubes

• 200g/7oz canned chopped tomatoes

• 200ml/7fl oz chicken stock

• 3 preserved lemons, rind only, roughly chopped

• 1 tbsp clear honey

• salt and freshly ground black pepper

• 4 black bream fillets, skin left on

For the herby couscous

• 400g/14oz couscous

• 600ml/1 pint 2fl oz hot chicken stock

• 2 lemons, zest only

• 100g/3½oz toasted flaked almonds

• 1 tbsp chopped fresh parsley

• 1 tbsp chopped fresh chives

• 1 tbsp chopped fresh coriander

• 2 tbsp olive oil

To serve

• small handful coriander cress

Description

Recipe Uses 2 Tbsp Olive Oil, 1 Onion, Peeled, Finely Chopped, 2 Garlic Cloves, Peeled, Finely Chopped, ½ Tsp Cayenne Pepper, 1 Tsp Ground Ginger, 1...

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