Ingredients

Ingredients For the steamed salmon

• 1 x 125g/4½oz salmon fillet

• ½ lemon, zest only

• ½ lime, zest only

• 1 tbsp chopped fresh parsley

• 1 tbsp chopped fresh dill

• salt and freshly ground black pepper

• 1 tbsp olive oil

For the chickpea salad

• 2 tbsp olive oil

• 200g/7oz tinned cooked chickpeas, drained

• 1 clove garlic, crushed

• 2 tbsp balsamic vinegar

• 3 spring onions, finely sliced

• 3 vine tomatoes, de-seeded and chopped

For the avocado sauce

• ½ ripe avocado

• 2 tbsp double cream

• 1 tbsp sparkling water

• 1 clove garlic, crushed

• salt and freshly ground black pepper

To serve

• 1 slice of lime

Description

Recipe Uses 1 X 125g/4½oz Salmon Fillet, ½ Lemon, Zest Only, ½ Lime, Zest Only, 1 Tbsp Chopped Fresh Parsley, 1 Tbsp Chopped Fresh Dill, Salt And...

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