Raspberry Shortbread Stack

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Ingredients

Ingredients

  • 350g/12oz raspberries

  • 2 tbsp icing sugar, plus extra to taste

  • 200ml/7fl oz double cream

  • 200ml/7fl oz crème fraîche

  • 1 vanilla pod, split, seeds scraped out

  • 12 ready-made shortbread thin rounds

  • 200g/7oz caster sugar

Description

Recipe Uses 350g/12oz Raspberries, 2 Tbsp Icing Sugar, Plus Extra To Taste, 200ml/7fl Oz Double Cream, 200ml/7fl Oz Crème Fraîche, 1 Vanilla Pod,...

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