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Ingredients

• 60ml/2fl oz vegetable oil, plus extra for greasing

• 180g/6½oz self-raising flour

• 130g/4½oz wholemeal flour

• 1 tsp baking powder

• ½ tsp bicarbonate of soda

• pinch salt

• 3 fresh rosemary sprigs, finely chopped

• 2 free-range eggs, lightly beaten

• 100ml/4fl oz plain yoghurt

• 275ml/10fl oz milk

• 1 tbsp honey

• 240g/8½oz cooked pumpkin, cut into ½cm/¼in cubes

• handful pumpkin seeds

Description

Pumpkin Adds An Earthy Sweetness To These Wonderfully Moist Savoury Muffins.

BBC