Ingredients

Ingredients

• 150g/5¼oz self-raising flour

• 150ml/5fl oz sparkling water

• 3 free-range egg whites, whisked to form stiff peaks

• 1 tin lychees, drained, juice removed

For the sauce

• 200ml/7¼fl oz lychee juice (from the tin)

• ½ orange, zest only

• 5 tbsp honey

• 250ml/8¾ fl oz oil, for frying

Description

Recipe Uses 150g/5¼oz Self-raising Flour, 150ml/5fl Oz Sparkling Water, 3 Free-range Egg Whites, Whisked To Form Stiff Peaks, 1 Tin Lychees, Drained,...

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