Ingredients

Ingredients For the chicken

• 2-3 tbsp olive oil

• 600g/1lb 5oz skinless, boneless chicken breasts

• 110ml/4fl oz mayonnaise

• ½ lime, juice only

• salt and freshly ground black pepper

For the quick refried beans

• 50g/2oz butter

• 1 large red onion, peeled and finely chopped

• 4 garlic cloves, peeled and very finely chopped

• 1 x 400g/14oz tin kidney beans, drained, rinsed

• 75ml/3fl oz chicken stock or vegetable stock

• salt and freshly ground black pepper

For the tomato salsa

• 450g/1lb ripe tomatoes (about 4), roughly chopped

• 1 spring onion, trimmed and finely chopped

• 1 garlic clove, peeled and crushed

• 1-2 red or green chillies, seeds removed, finely chopped

• 1 heaped tbsp roughly chopped fresh coriander

• ½ lime, juice only

• pinch caster sugar

• salt and freshly ground black pepper

For the guacamole

• 2 avocados

• 1 lime, juice only

• 1 tbsp chopped fresh coriander(optional)

For the tostadas

• sunflower oil, for deep-frying

• 12 x 18-20cm/7-8in flour or corn tortillas, left whole, halved

• or cut into wedges

To serve

• lettuce, finely shredded

• soured cream or crème fraîche

• cheddar cheese, grated

• chopped fresh coriander leaves

• lime wedges, for squeezing

Description

Recipe Uses 2-3 Tbsp Olive Oil, 600g/1lb 5oz Skinless, Boneless Chicken Breasts, 110ml/4fl Oz Mayonnaise, ½ Lime, Juice Only, Salt And Freshly Ground...

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