Asparagus Soup


  • 2 tbsp olive oil

  • 1 onion, finely chopped

  • 400g/14oz asparagus, finely chopped

  • 500ml/18fl oz hot chicken stock (vegetarians may substitute vegetable stock)

  • salt and freshly ground black pepper

  • 4 tbsp double cream


Make The Most Of The Short Asparagus Season With This Simple Yet Delicious Soup.

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