Ingredients

Ingredients For the rough puff pastry

• 250g/9oz plain flour, plus extra for dusting

• 250g/9oz very cold butter, cut into small cubes

• ½ tsp salt

• 125ml/4½fl oz ice cold water

For the crème pâtissière

• 3 free-range egg yolks

• 120g/5oz caster sugar

• 20g/¾oz plain flour

• 250ml/9fl oz milk

• ½ vanilla pod, split lengthways

• 1 tbsp icing sugar

• 3 medium Cox apples, peeled and thinly sliced

• 3 passion fruit, pulp and seeds scraped out, to serve

Description

Recipe Uses 250g/9oz Plain Flour, Plus Extra For Dusting, 250g/9oz Very Cold Butter, Cut Into Small Cubes, ½ Tsp Salt, 125ml/4½fl Oz Ice Cold Water,...

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