Apple And Passion Fruit Tartlets


Ingredients For the rough puff pastry
  • 250g/9oz plain flour, plus extra for dusting

  • 250g/9oz very cold butter, cut into small cubes

  • ½ tsp salt

  • 125ml/4½fl oz ice cold water

For the crème pâtissière
  • 3 free-range egg yolks

  • 120g/5oz caster sugar

  • 20g/¾oz plain flour

  • 250ml/9fl oz milk

  • ½ vanilla pod, split lengthways

  • 1 tbsp icing sugar

  • 3 medium Cox apples, peeled and thinly sliced

  • 3 passion fruit, pulp and seeds scraped out, to serve


Recipe Uses 250g/9oz Plain Flour, Plus Extra For Dusting, 250g/9oz Very Cold Butter, Cut Into Small Cubes, ½ Tsp Salt, 125ml/4½fl Oz Ice Cold Water,...

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