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Ingredients

• 4 rashers of streaky smoked bacon, chopped
• 750g / 1lb 10oz stewing steak, in large dice
• 4 tbsp flour
• 4 tbsp vegetable oil
• 12 baby onions or shallots, peeled
• 1 carrot, peeled and chopped
• 225g / 8oz quartered mushrooms
• 400ml / 14fl oz boiling water
• 1 beef stock cube (Kallo)
• 300ml / ½ pint red wine
• 1 tbsp tomato paste
• 2 cloves garlic, chopped
• 1 tsp dried thyme
• 2 bay leaves
• salt and freshly ground black pepper
• 1 tbsp cornflour, optional

Description

Preheat The Heating Base To Low. In A Large Frying Pan, Add The Streaky Bacon And Cook Until Slightly Crispy Then Place In The Slow Cooker Stoneware. Toss The Beef In The Flour.…

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