Ingredients

Ingredients For the citrus sponge

• 150g/5½oz caster sugar

• 150g/5½oz butter, plus extra for greasing

• 150g/5½oz self-raising flour

• ½ tsp baking powder

• 3 free-range eggs

• 1 lemon, zest only

For the apricot cardamom syrup

• 100g/3½oz caster sugar

• 100ml/3½fl oz white wine

• 4 cardamom pods, lightly crushed

• 1 vanilla pod, split

• 55g/3oz dried apricots

Description

Recipe Uses 150g/5½oz Caster Sugar, 150g/5½oz Butter, Plus Extra For Greasing, 150g/5½oz Self-raising Flour, ½ Tsp Baking Powder, 3 Free-range...

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