Ingredients

Ingredients For the tandoori monkfish

• 1 lime, juice only

• 15g/½oz garlic, minced

• 2.5cm/1in piece fresh root ginger, grated

• 1 tsp ground cumin

• 1 tbsp ground coriander

• 1 tsp garam masala

• pinch paprika

• pinch salt

• 450g/1lb monkfish tail, cut into goujons

• 1 tbsp vegetable oil

For the potato salad

• 1 tbsp Thai green curry paste, mixed with 1 tbsp hot water

• 100g/3½oz mayonnaise

• 1 lime, juice only

• 400g/1lb cooked new potatoes, cut in half

• 1 tbsp chopped fresh coriander

• 1 tbsp chopped fresh chives

Description

This Lightly Spiced Dish Is So Easy To Make. Just Remember To Marinate The Fish The Day Before And You'll Have Dinner In Less Than 30 Minutes.

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