Ingredients

Ingredients For the rosemary and thyme syrup

• 4 sprigs fresh rosemary, plus extra to serve

• 6 sprigs fresh thyme, plus extra to serve

• 560ml/1 pint water

• 225g/8oz white sugar

For the Martini thyme

• 2 dashes peach bitters

• 7.5cm/3in piece grapefruit peel

• 50ml/2fl oz gin

• 2 tsp rosemary and thyme syrup (see above)

• 25ml/1fl oz white port

• crushed ice

• large piece lemon peel, to serve

Description

Recipe Uses 4 Sprigs Fresh Rosemary, Plus Extra To Serve, 6 Sprigs Fresh Thyme, Plus Extra To Serve, 560ml/1 Pint Water, 225g/8oz White Sugar, 2...

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